Pesang Dalag (Mud fish)

Another famous Filipino dish that you will surely love. So let us start cooking.

Ingredients and cooking procedure after the jump.
 

Ingredients:
1 thumb-size ginger, sliced 
3 onions, quartered 
1 tsp. whole peppercorns 
8 cups water 
1 kg. dalag (mudfish), rubbed with salt, gutted, washed and drained 
1 small Upo sliced 
2 Pcs. Pechay  

Cooking Procedure: 
- In a pot, pour in the water and add the ginger, onions and peppercorns. Allow to boil first before adding the upo and the pechay. 
- Add the dalag. Allow to boil first before adding the upo and pechay. 
- Allow to simmer for 5 more minutes before serving