Pansit Canton - Fried Noodles

Pancit or '"Pansit"' is a stir-fried noodle dish, common in the Philippines and originated from China. The word pancit is derived from the Hokkien (Min Nan) word pian i sit, which literally means something conveniently cooked fast.

Pansit is a popular dish in the Philippines when there's a birthday celebration, people says it's for "long life".

Recipe's and cooking procedures after the jump.

Ingredients:

* 1 kilo Canton Noodles

* 2 heads of minced garlic

* 1 onion sliced

* 1/4 kilo of sliced Pork

* 1/2 cup shrimps, sliced thinly

* 1 cup shredded cabbage

* 1/2 cup sliced green beans

* 1/2 cup carrots, cut in strips

* Pepper

* Soy Sauce

* Corn Starch

* Pork broth

* Corn Oil

* Calamansi or Lemon

Cooking Procedure:

1. Saute garlic, onion, and meat in a casserole.

2. Add cabbage, green beans and carrots and simmer with the broth.

3. Season with soy sauce and pepper.

4. Add noodles and cook until dry.

5. Pour a mixture of 1 tbsp. of corn starch and 1/4 cup of water to thicken the sauce.

6. Serve it with sliced calamansi or lemon to taste.

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