Ingredients and cooking procedure after the jump.
Ingredients:
* 1 Kilo of Fresh Chicken
* 1/2 Kilo of quartered potaoes
* 1/2 Kilo of sliced tomatoes
* 1/2 cup of sliced onions
* 3/4 cup of slicked Kamias
* 5 pieces of peppercorns
* 2 pieces of buko (juice and scooped meat)
* Salt and pepper to taste
Cooking procedure:
* Mix all ingredients in cooking pot.
* Boil then simmer until chicken is cooked.
Hi, I really want to give it a attempt, but could you explain how to make the "buko"? What kind of juice do you need?
ReplyDeletehi, thnks for the comment. About the buko, you don't have to make it. Just scoop it from the buko and cook it fresh. The tender the buko is the better. But if you don't have fresh buko, you can try the frozen one that you can buy from supermarket.
ReplyDeleteBut take note, fresh the better.
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buko is afilipino word which means, coconut. use young coconut because it's easier to scoop it out.coconut which is "buko" has it's own juice.
ReplyDeleteYour Recipe is nice and user friendly. Would you mind if you try this too http://recipe-tv.ph
ReplyDeleteThis has many dishes, all filipino made recipes.