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Adobong Tahong

Here is another way of cooking Tahong or Mussels.

Ingredients and cooking procedure after the jump.

Ingredients:

* 1 kilo of tahongm shelled

* 6 tbsp. of vinegar

* 7 cloves of garlic, crushed

* 2 tbsp. of salt

* corn oil

Cooking procedure:

1. Boil tahong in vinegar and a small amount of water.

2. Add salt and crushed garlic.

3. As soon as the liquid dries out, add cooking oil.

4. Cook for 5 minutes and remove from fire.

Any comments and suggestions are welcome.

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3 comments:

  1. please try to post how to cook tortang tahong with malungay leaves its healthy & delicious. thanks

    ReplyDelete
  2. you can also try cooked tahong in pine apple juice or sprite instead of vinegar .... leo girl

    ReplyDelete
  3. You can cooked it also in teriyaki sauce...yummy!

    ReplyDelete