Leche Flan is one of my favorite dessert, and here is the recipe for you to try it.
Ingredients:
* 10 egg yolks
* 1 can (390g) condensed milk
* 1 can (390g) evaporated milk
* 1 teaspoon of vanilla extract
The preparation time for this dessert is 30 minutes and estimated cooking time is an hour.
Cooking procedure:
1. Get a saucepan and combine the water & sugar, bring to a boil for a few minutes until the sugar is caramelized.
2. Get the aluminum moulds and pour the caramelized sugar, spread the caramel on the bottom of the moulds. 3. Blend well the evaporated milk, condensed milk, egg yolks and vanilla.
4. Pour the mixture on top of the caramel on the aluminum moulds, about 1 to 1 1/4 inch thick.
5. Cover moulds individually with aluminum foil.
6. Steam for about 20 minutes or bake for about 45 minutes. Before baking the Flan, place the moulds on a larger baking pan half filled with very hot water, pre-heat oven to about 370 degrees before baking.
7. Let cool then refrigerate.
yum!
ReplyDeletesooo very yummy!try it out there!
ReplyDeleteSoft,floppy,sweet awesome for desert. I think I can't resist this kind of dessert.
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Wow leche flan just ate one this afternoon. Although my friend told me that it wasn't a real leche flan at all. She said the texture was different from the real leche flan. She also told me that it was a flan jelly of some sort that is available in the supermarket. I haven't heard of a flan jelly before but all I know is I really like eating leche flan. I was always mesmerize by how did the brown thing go on top. My mom made a leche flan before but it wasn't as perfect as the picture above. I'll try to make one as my present to myself for passing the California Online Food Handler Training and Certification last week.
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