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Seaweeds Salad With Salted Eggs

This is my first time to prepare Seaweeds salad.  It's kind of an experimental on my part but I was impressed, it did turn out well.



Ingredients:
- half kilo of seaweeds
- tomatoes
- onions
- 4 salted eggs, sliced
- half cup of white vinegar
- salt and pepper to taste

Procedure:
- boil water and dip seaweeds to remove the slimy part and the saltiness.  I dipped the seaweeds about 10 minutes.
- cut tomatoes, onions.
- put the seaweeds, onions, tomatoes into a salad bowl and toss it with vinegar, salt and pepper.
- lastly, top it up with the sliced salted eggs.

This is how I've done it, others may have different way to do it. Try to experiment, that is the time you will learn about cooking.

18 comments:

  1. AnonymousMay 5, 2011 at 9:11 PM

    Love this recipe this is awesome for picnic. Seaweed is rich in iodine and salted eggs is good for our body.

    ReplyDelete
  2. aishaJune 9, 2011 at 3:35 AM

    This comment has been removed by the author.

    ReplyDelete
  3. aishaJune 9, 2011 at 3:40 AM

    Wow its a very good post. The information provided by you is really very good and helpful for me. Keep sharing good information..

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    ReplyDelete
  4. Dinner at Six ThirtyJune 30, 2011 at 12:23 AM

    seaweeds salad is my sister-in-law's fave dish. the addition of salted eggs is new to me, but I'm gonna try it. thanks for sharing! :)

    ReplyDelete
  5. AnonymousJuly 12, 2011 at 11:41 PM

    This is one of my favorite seaweeds salads here in pangasinan, we put calamansi and boneless bagoong and its very juicy...But this one looks really yummy and good for pang pagana sa kainan...

    WINNIE T. LLORCA JR.
    E-MAIL jhunellorca_30@yahoo.com

    ReplyDelete
  6. AnonymousJuly 12, 2011 at 11:45 PM

    Pwede niyo po ba akong bigyan pa ng ibang recipe ng mga seaweeds salad?
    Meron din po kaming version ng ibang salad pero chicken sa www.filipinorecipe-tv.com

    Looking forward for your response immediately

    Thanks!
    Winnie T. Llorca Jr.

    ReplyDelete
  7. Ginar AsombradoAugust 1, 2011 at 12:19 AM

    I ate this kind of food also when I'm in our province bohol. It's nice to eat while in tandem with Chicken barbecue just like in http://www.recipe-tv.ph/

    ReplyDelete
  8. Lalaine MateoAugust 9, 2011 at 7:11 PM

    PANSALT, the low-sodium salt from Finland, is now available in the Philippines. PANSALT is the tastier & healthier way to salt. With PANSALT, you can avoid and better manage hypertension and its unwanted side-effects such as heart attack, stroke, kidney disease, among others. PANSALT has also been approved as an organic food ingredient by the European Commission. Make that switch to PANSALT NOW!!! For more information, visit www.pansalt.ph or contact (02) 531-4881/ 0917-811-SALT (7258).

    ReplyDelete
  9. Lalaine MateoAugust 16, 2011 at 2:01 AM

    PANSALT, the low-sodium salt from Finland, is now available in the Philippines. PANSALT is the tastier & healthier way to salt. With PANSALT, you can avoid and better manage hypertension and its complications such as heart attack, stroke, kidney disease, among others. PANSALT has also been approved as an organic food ingredient by the European Commission. Make that switch to PANSALT NOW!!! For more information, visit www.pansalt.ph or contact (02) 531-4881/ 0917-811-SALT (7258).

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  10. aishaNovember 24, 2011 at 11:27 PM

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    Thanks for this post its really interesting i bookmark your blog for future stuff like this..

    ReplyDelete
  11. AnonymousDecember 8, 2011 at 4:32 AM

    This Christmas season is a good time for creating lovable food recipes to share with your loved one and relatives, friends and even colleagues. Food is one to to bond with other and great food makes it a lot more better.

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    ReplyDelete
  12. iamsuperMDecember 21, 2011 at 7:44 PM

    Hi!It's 3 days before Christmas.I'm inspired with your recipe to cook this coming holidays..It's better to balanced it your food..And thanks also to Cravings so..inspired with your food.no wonder thier chef's is from CCA sister company of Asian School of Hospitality Arts.might check their website:www.asha.edu.ph

    ReplyDelete
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  15. UnknownJanuary 4, 2013 at 11:30 PM

    I love to read and appreciate your work.
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