As an overseas Filipino worker I always look for a recipe that is easy to cook and don't require too much time, and one of...

When I was in Philippines on vacation, as much as possible I would like to eat Filipino Food that I can’t eat while I’m working overseas...

Patatim’s main ingredients are similar to Adobo except that some includes Banana blossoms. To be honest, I don’t know the difference bet...

What else can't be cooked with coconut milk ? Majority of the vegetables in the Philippines can be used as an ingredient to a sumptuou...

Here's the famous Filipino dish with a twist. Here's how to cook it.

Another authentic Filipino dish that beer drinkers would surely love to eat while drinking. :) Here's how to cook it.

My Tito Jose cooked the best Tokwa’t Baboy that I’ve ever tasted in my life. I am not saying that because he’s my uncle but it was really...

This is like a Nilaga but with a different twist. This recipe is so easy to make. Ingredients and cooking procedure after the jump. ...

Other Filipinos think that when they heard Kilawin food, they think it's a raw fish cooked in vinegar (deboned fish soaked in vinegar)...

Tocino is one of the most popular processed Filipino foods in Pampanga. And many foreigners who have been introduced to this famous recip...

Bulanglang is what they call it in Pampanga, in Tagalog it's Sinigang sa Bayabas . A lot of people dislike the smell of this dish, b...

Recipe and cooking procedure after the jump. Ingredients: 1 kilo pork (Liempo) with fat (cut into cubes) 2 cups of bagoong alamang...

Ingredients: - 1 pork's leg - chopped - 1/2 kilo of dried banana blossoms (bulaklak ng Saging) - 1 tbsp. of whole peppercorn - 4...

Ingredients: * 1 Pork's front leg - Pata * 1 bottle of 7up or Sprite - Soda * 1 1/2 cups of water * 1 tbsp. of salt * 1/2 tsp. ...

Ingredients: * 1/2 kilo of pork tenderloin - cut into cubes * 1/2 kilo of pork liver - cubed * 1 big red bell pepper - diced * 1 big...

Ingredients: - 1 kilo pig's heart - boiled and minced - 1 kilo pig's lungs - boiled and minced - 1 head of garlic - minced -...

Ingredients: * 1 cup of dried mushrooms * 1/4 kg pork fillet * 1/4 kg of bamboo shoots * 3 tbps of corn oil * 1 1/2 teaspoons Salt ...

Bicol Express is the name given to a popular dish which originated in the Bicol Region of the Philippines. It is a stew made with red hot c...

Sizzling Sisig is actually originated in Pampanga and a very popular pulutan (delicacy? – to correct me you can use the comment section of ...

Adobo is a favorite filipino food. The recipe can be done with pork, chicken, beef or a combination of the three - if you like (but I prefer...