Pages
(Move to ...)
Home
Seafoods
▼
Ginisang Burong Kanin na may Hipon (Sauteed Fermented Rice with Shrimp)
›
This is the shortcut way to prepare Ginisang Burong Kanin with Hipon (Sauteed Fermented Rice with Shrimps). For some, this di...
1 comment:
Sautéed Bean Sprouts (with Pork)
›
When I was in Philippines on vacation, as much as possible I would like to eat Filipino Food that I can’t eat while I’m working overseas...
6 comments:
Tips: Milk in Cans
›
Do not store half-consumed milk in cans in the refrigerator for a long period of time. Rust and bacterial growth might affect the qual...
1 comment:
Sautéed Corned Beef with Onion Leaves
›
As an OFW, I think of recipes that are easy to cook after a hard day’s work. And one of those easy to cook recipes is Sautéed Corn...
1 comment:
Sinigang na Manok (Chicken in Sour Soup)
›
I’ve cooked this dish few days ago for my colleagues and friends after our conversation about missing the taste of Filipino food, ...
1 comment:
Chicken Sisig
›
Probably most of my visitors here knew that Sisig is one of the famous dishes in the Philippines, especially in Pampanga where it original...
18 comments:
‹
›
Home
View web version