Here is another ingredient you can add when you want to cook Chicken Tinola .  This time it is not the usual Chicken Tinola ...

I’ve cooked this dish few days ago for my colleagues and friends after our conversation about missing the taste of Filipino food, ...

Probably most of my visitors here knew that Sisig is one of the famous dishes in the Philippines, especially in Pampanga where it original...

  I’m kind of tired of the food that we usually eat at the Dining Facility and thought of cooking Tinola. Instead, I cooked this dish t...

Another authentic Filipino dish that beer drinkers would surely love to eat while drinking. :) Here's how to cook it.

Chicken Binakol is a recipe that is very simple to prepare. Ingredients and cooking procedure after the jump. Ingredients: * 1 Kil...

Chicken Afritada is a type of Stew that was adapted by Filipinos from the Spanish. Recipe and cooking procedure after the jump. ...

Chop suey (in Chinese means 'mixed pieces') is an American-Chinese dish that was adopted by the Filipinos and became one of their d...

Chicken Tinola is a soup-based dish which is cooked with green papaya cut in wedges, and chili pepper leaves, in broth flavo...