Ingredients:
* 1 cup of dried mushrooms
* 1/4 kg pork fillet
* 1/4 kg of bamboo shoots
* 3 tbps of corn oil
* 1 1/2 teaspoons Salt
* 2 tbps Soy sauce
* 1 tbp Corn flour
Cooking Procedures:
1. Soak mushrooms in warm water for about 10 minutes, squeeze it till it dry. Then, slice the mushrooms into halves and keep it soaked in water.
2. Slice pork thinly and in a large bowl, mix soy sauce, corn flour and pork all together.
3. Cut bamboo shoots into thin slices.
4, Get a frying pan or a wok, put the corn oil and stir-fry the pork until color turn light brown (do not overcook the pork), remove the pork and set it aside.
5. Keep the remaining oil in a pan where you fried the pork to keep the taste. Fry the mushrooms and bamboo shoots, then add salt, pork, and then stir well. Cook for few minutes and stirr it constantly until it's done.
For presentation purposes, serve it with steam rice and put the cooked dish as toppings. Personally, I'll put cut onion leaves and sprinkle it on top.
Any comments and suggestions are welcome.
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