Pork Sinigang sa Bayabas (Bulanglang)

Bulanglang is what they call it in Pampanga, in Tagalog it's Sinigang sa Bayabas. A lot of people dislike the smell of this dish, but for others it's like a scent of invitation to eat.

Anyway, this is one of my favourite and I hope you like it too!

Recipe and cooking procedure after the jump.

Ingredients:

* 1/2 kilo of Pork Liempo * 1/4 kilo of Guavas/bayabas * 2 pieces of gabi * i stalk of kangkong * salt or patis (fish sauce) to taste

Cooking Procedure:

1. Boil pork until its tender. 2. Pour guavas and when its tender mash it with the soup. 3. Put gabi and kangkong. 4. Put salt or patis to taste.

Any comments and suggestions are welcome.

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Comments
5 Comments

5 comments:

Anonymous said...

nice

Anonymous said...

i love sinigang especially pork... i will try to cook sinigang pork with guavas and i know dat it taste good

NapaCouple said...

My husband loves this recipe! Thanks for posting this

Sean Grey said...

Ohhh my! I've been looking this recipe, it's one of my favorite dish in my entire life. Thank you for sharing this recipe, now I can cook my fave pork sinigang with bayabas.

The Art of Wellness

Jenalin Ong said...

delicioso. i love it when the fish is fried first