Adobong Tahong

Here is another way of cooking Tahong or Mussels.

Ingredients and cooking procedure after the jump.

Ingredients:

* 1 kilo of tahongm shelled

* 6 tbsp. of vinegar

* 7 cloves of garlic, crushed

* 2 tbsp. of salt

* corn oil

Cooking procedure:

1. Boil tahong in vinegar and a small amount of water.

2. Add salt and crushed garlic.

3. As soon as the liquid dries out, add cooking oil.

4. Cook for 5 minutes and remove from fire.

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Comments
3 Comments

3 comments:

Anonymous said...

please try to post how to cook tortang tahong with malungay leaves its healthy & delicious. thanks

Gigi said...

you can also try cooked tahong in pine apple juice or sprite instead of vinegar .... leo girl

Urizza Marie said...

You can cooked it also in teriyaki sauce...yummy!