Pansit Canton - Fried Noodles

Pancit or '"Pansit"' is a stir-fried noodle dish, common in the Philippines and originated from China. The word pancit is derived from the Hokkien (Min Nan) word pian i sit, which literally means something conveniently cooked fast.

Pansit is a popular dish in the Philippines when there's a birthday celebration, people says it's for "long life".

Recipe's and cooking procedures after the jump.


* 1 kilo Canton Noodles

* 2 heads of minced garlic

* 1 onion sliced

* 1/4 kilo of sliced Pork

* 1/2 cup shrimps, sliced thinly

* 1 cup shredded cabbage

* 1/2 cup sliced green beans

* 1/2 cup carrots, cut in strips

* Pepper

* Soy Sauce

* Corn Starch

* Pork broth

* Corn Oil

* Calamansi or Lemon

Cooking Procedure:

1. Saute garlic, onion, and meat in a casserole.

2. Add cabbage, green beans and carrots and simmer with the broth.

3. Season with soy sauce and pepper.

4. Add noodles and cook until dry.

5. Pour a mixture of 1 tbsp. of corn starch and 1/4 cup of water to thicken the sauce.

6. Serve it with sliced calamansi or lemon to taste.

Any comments and suggestions are welcome.

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ALiNe said...

Wow yummy... looks like that of north park.... thanks!

Pinoycook said...

Hi Aline, yes it sure looks yummy. Thx for visiting this blog.

joe peter said...

wow... thanks for sharing this..

kitchenqueen said...

wowww yummmmmmmmmmmy recipe
i will try insha allah keep it up

Stephen said...

lovely! It's one of my comfort food.. Thanks for sharing your recipe, I'll try this at home.

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