Nilasing na Hipon (Drunken Shrimps)

Ingredients and cooking procedure after the jump.


* 3 kilos of large shrimps

* 4 cups of Gin

* 4 cups of Flour

* Salt and pepper to taste

* Cooking Oil

Cooking procedure:

1. Wash the shrimps twice to remove impurities and allow to stand for at least 30 minutes.

2. Place the shrimps in a bowl and add the gin.

3. Prepare the batter by mixing flour with some water and gin. Mixe well.

4. Add the batter to the shrimps and mix well until the shrimps are well coated.

5. Heat oil in a skillet and deep-fry the shrimp.

Isn't that easy? This recipe is like Camaron Rebosado just remove the shrimps shell and don't add gin.

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Pooja said...

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Pinoycook said...

thanks pooja.

Anonymous said...

kkgutom naman

olcay said...

turkish yemek tarifleri
yemek tarifleri

gingerbread said...

gin? di ko alam yon ah... anyway we used kc sprite or 7-up sa nilasing na hipon eh..try it also to see any difference..