Ingredients:
* 5 medium size Egg Plant or Talong
* 2 eggs
* 1/2 tsp of salt
* 1/4 tsp of ground pepper
* corn oil
Cooking procedure:
1. Roast eggplant preferably in charcoal. For alternative, you can use your gas stove. Put a metal screen on top and roast it. Another alternative beside from roasting is boiling the eggplant.
2. Remove the skin and flatten it with fork. Then set it aside.
3. Scramble the eggs, add salt and pepper.
4. Dip the flattened eggplant into the scrambled egg and fry it.
That easy!
I know this recipe is messy to do but I assure you will love it, just eat it with Banana Catsup and steamed rice.
5 comments:
Nakakagutom. This is one comfort food for me.
Gay
Sus mag laway man ta mag tan aw aning tawong oi.
you can put breading on your talong before frying.. try it and you'll taste a different torta...
suggestion lng po.. try this dish with chopped onions sa mixture nio and it taste much better.. nyways i too am kapampangan and am proud of it.. i also have a cooking blog pamangankapampangan.blogspot.com.. kindly visit if u like.. if u r in the vicinity(pampanga) right now, drop here (in angeles) and enjoy the tigtigan terakan king dalan 08.. thanks.. nyways i love ur site.. i want to learn more dishes for future cause.. hehe..
wala na bang mas ibang potahe? mga simple naman lahat itong mga lutong ito eh. Suggestion lang po.
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