Chicken Afritada

Chicken Afritada is a type of Stew that was adapted by Filipinos from the Spanish.

Recipe and cooking procedure after the jump.

Ingredients:

* 1 kilo of Chicken

* ½ kilo potatoes (peeled and quartered)

* 1 small head of garlic (minced)

* 1 big onion (diced)

* 1 red bell pepper (quartered)

* 1 green bell pepper (quartered)

* 1 cup of green peas

* 1 cup of carrots (cut diagonally)

* 2 cups chicken stock or chicken cubes

* 1 cup tomato sauce

* Breadcrumbs

* Salt & Pepper

* Corn Oil

Cooking Procedure:

1. In a casserole, fry chicken until slightly brown and set aside.

2. Sauté garlic and onion.

3. Pour in the stock/cubes and tomato sauce.

4. Bring to a boil and add in chicken.

5. Simmer until chicken is cooked.

6. Add in potatoes, simmer it until it's tender.

7. Add in bell pepper and season with salt & pepper.

8. Add in breadcrumbs and thicken sauce.

9. Serve hot.

Healthy advice: If you'd like to avoid intake of bad cholesterol, remove the skin of the chicken.

Any comments and suggestions are welcome.

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Comments
8 Comments

8 comments:

stylishbabe111407 said...

nice blog! we both have the same passion with cooking but i bet you are better than me! care to xlink? just let me know! thanks!


gles

Pinoycook said...

hi stylishbabe111407, yes I have a passion with cooking and eating :-). Regarding the xlink, why not though I haven't started doing xlink with this blog.

mrpatok said...

wow ang sarap naman....

jordancuison300 said...

How many cups of breadcrumbs should i put? and can i use vegetable oil or does it have to be corn oil?

Kristina Tividad said...

Awesome site! I love cooking and thanks for setting up a blog like this. Thanks for sharing this site to the world! :-)

Ana said...

There should be more initiatives like this one. Nice post... Thanks!
Ana

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Ginar Asombrado said...

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ChristineG said...

Hi Ginar, there is anotehr site I go to and they also have wonderful a chicken afritada recipe.