Probably most of my visitors here knew that Sisig is one of the famous dishes in the Philippines, especially in Pampanga where it originally came from. You can do Pork, Beef, Squid, Milk Fish and Chicken Sisig which is the recipe for today. Sisig can be served as one of the main dish or it can be served as a "Pulutan" or what you call finger food in English. It is best served on a sizzling plate
Pinoy Food Recipes - Lutong Pinoy na Pinoy
A collection of mouth watering Filipino food recipes for you to try. :)
Chicken Sisig
Probably most of my visitors here knew that Sisig is one of the famous dishes in the Philippines, especially in Pampanga where it originally came from. You can do Pork, Beef, Squid, Milk Fish and Chicken Sisig which is the recipe for today. Sisig can be served as one of the main dish or it can be served as a "Pulutan" or what you call finger food in English. It is best served on a sizzling plate
Patatim
Patatim’s main ingredients are similar to Adobo except that some includes Banana blossoms. To be honest, I don’t know the difference between having it and not having it. Since that ingredient is rare to find, I cooked it without it. Others use Pork Braised Legs and some are hind legs. For this particular moment, I used hind legs.
4th Pinoy Expat Blog Awards: Best Food Blog Winner
Pinoy Expat Blog Awards has recognized Pinoy Food Recipe Blog as the winner of Best Food Blog in their "Any Blogger Anywhere" Category. This is the 4th year that the officials behind this award giving bodies been recognizing blogs of Filipino Expats all over the world.
Whatever happened during the awarding night, the important thing is that this blog has been recognized and will be the starting point to make it better.
Once again, thank you.
Whatever happened during the awarding night, the important thing is that this blog has been recognized and will be the starting point to make it better.
Once again, thank you.
Ginataang Sitaw with Pork (String Beans Cooked in Coconut Milk)
What else can't be cooked with coconut milk? Majority of the vegetables in the Philippines can be used as an ingredient to a sumptuous meal with a coconut milk. You can also cook Pork, Chicken and seafood’s. This time, let me show you how to cook Ginataang Sitaw. If you search online, there are lots of English translations of "Sitaw", some calls it Green Beans, Long Green Beans, Long Beans, etc...
Chicken Binagoongan (Chicken Cooked in Shrimp Paste)
I’m kind of tired of the food that we usually eat at the Dining Facility and thought of cooking Tinola. Instead, I cooked this dish that is usually cooked with Pork and is called Pork Binagoongan. This time is Chicken Binagoongan.
Here’s the recipe and how to cook this Chicken Binagoongan.
Subscribe to:
Posts (Atom)


