Pork Ribs Soup with Bok Choy












As an overseas Filipino worker I always look for a recipe that is easy to cook and don't require too much time, and one of the important things I consider is the ingredients where I can easily buy from the market.  Except for the Pork Ribs which is fortunately available in Dubai (Spinneys Market).  If Pork Ribs is not available in your country (most of the countries Middle East), then you can use Beef Ribs instead.  Although, Beef require longer time to tenderize.

If you follow the following cooking instruction, even a newbie can cook this easily.  

These are the ingredients that I've used for this dish:

1/4 Kilo of Pork Ribs
1 medium size onion
Water
Fish Sauce ( I used 2 tbsps for this recipe)
Salt and Freshly grind Pepper
1 medium Chopped Tomatoes
handful of Bok Chor (Petchay)
2 not so hot Chillis

How I cooked it:

1.  Put about 3 cups of water and boil.  When it's boiling, add the pork and let it simmer until it's tender.
2.  When pork is tender, add the tomatoes, onions and 2 tbsps of fish sauce.
3.  Check the tomatoes if they are completely peeled, add salt and pepper

(This is how it looks like when you should put the Bok Choy in)













4.  Then finally, put the Bok Choy and Chillis and cover, and in a minute it's ready to serve.

(Fresh Bok Choy or Pechay)













Please note that cooking depends on your taste buds.

Happy cooking!

***
FOLLOW US ON:
Facebook at https://www.facebook.com/FilipinoFoodRecipe
Twitter at https://twitter.com/food_pinoy

Comments
0 Comments

0 comments: