Here is another way of cooking Tahong or Mussels.
Ingredients and cooking procedure after the jump.
Ingredients:
* 1 kilo of tahongm shelled
* 6 tbsp. of vinegar
* 7 cloves of garlic, crushed
* 2 tbsp. of salt
* corn oil
Cooking procedure:
1. Boil tahong in vinegar and a small amount of water.
2. Add salt and crushed garlic.
3. As soon as the liquid dries out, add cooking oil.
4. Cook for 5 minutes and remove from fire.
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3 comments:
please try to post how to cook tortang tahong with malungay leaves its healthy & delicious. thanks
you can also try cooked tahong in pine apple juice or sprite instead of vinegar .... leo girl
You can cooked it also in teriyaki sauce...yummy!
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