Pesang Dalag
Another famous Filipino dish that you will surely love. So let us start cooking. ] Ingredients and more after the jump. Ingredients:
1 thumb-size ginger, sliced 3 onions, quartered 1 tsp. whole peppercorns 8 cups water 1 kg. dalag (mudfish), rubbed with salt, gutted, washed and drained 1 small Upo sliced 2 Pcs. Pechay Cooking Procedure: - In a pot, pour in the water and add the ginger, onions and peppercorns. Allow to boil first before adding the upo and the pechay. - Add the dalag. Allow to boil first before adding the upo and pechay. - Allow to simmer for 5 more minutes before serving
2 comments:
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what is pesang dalag in filipino? I don't think I've ever heard of this. Or maybe I'm just not familiar with the name.
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