Cooking sinigang but don't have tamarind to sour it with? Don't panic! Souring ingredients like camias, batuan and santol - all of which are sour fruits - can be used.
If these are not available, leaves and blossoms can be used instead, such as the young and tender alibangbang leaves (bauhinia), mango leaves and young tamarind blossoms.
2 comments:
batwan, they say, is endemic to western visayas area. so if you're not around the area, this is probably your last choice hehehe.
:) I actually have tried to do this. Kudos to you.
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