2 kilos of Beef bulalo (Bone marrow)
1/2 kilo of grated gabi
1/2 kilo of chinese pechay
25 grams of green onions
10 grams of garlic
20 pieces of pepper corns
1/4 kilo of shredded labong
1/2 kilo of corn on the cob but by 1 1/2 inches
8 cups of water
1. Boil bulalo (bone marrow) once, remove scum.
2. Boil again and add all the above ingredients except the chinese pechay.
3. After 3 minutes, lower fire to simmer. When bulalo is soft, add Chinese Pechay and a dash of msg.
Can serve up to 8 persons.