This is the shortcut way to prepare Ginisang Burong Kanin with Hipon (Sauteed Fermented Rice with Shrimps). For some, this dish sounds disgusting because of the smell; but for most of the Kapampangans (People in Pampanga, Philippines) this is one of the famous dishes to ever served on the table. It is usually served with steamed vegetables such as eggplant, bitter melon, okra, string beans and the most famous one is Mustard Greens or Mustasa in Tagalog. When this dish is served, expect to serve more steamed rice on the table.
