Tips: Fish and Shrimp Bagoong

Because it has salt, fish and shrimp bagoong can stay for a longer period of time without spoiling compared to other foodstuffs. Just be sure to place them in tightly sealed containers or jars.
When scooping some bagoong, always be sure to use a dry spoon or scooper to prevent possible spoilage.

Comments
4 Comments

4 comments:

Hapi said...

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Iron Chef said...

Excellent tip!!!

J-me Pikman said...

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