Pork Adobo with Ampalaya (Bitter Gourd)

Here's the famous Filipino dish with a twist.

Here's how to cook it.

1 kilo of pork, cut into serving pieces
1 ampalaya (bitter gourd), deboned and sliced
5 cloves garlic
1 cup vinegar
2 tbsps. lard
Salt & pepper 

Cooking Instructions:
1. In a pot, place the pork in vinegar, crushed garlic, lard, salt and pepper.
2. Allow to simmer until pork is tender.
3. When the pork is tender, add the sliced ampalaya. Serve hot with rice.



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