Tips: First In, First Out

When cooking, always remember to slice first the first ingredient that will be cooked. When cooking sinigang, slice the pork and beef first, as these should be boiled to tenderize. All other ingredients should follow depending on the amount of cooking time needed.

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2 Comments

2 comments:

Iron Chef said...

love this tip! great job.

J-me Pikman said...

gud job... visit Yummy Cebu!!