Sisig Bangus/Milkfish




The milkfish is an unofficial national symbol of the Philippines, where it is called by the Tagalog name bangus.







Ingredients:




1/2 cup finely chopped onions


1/4 cup vinegar


1/2 tsp. soy sauce


1/2 tsp. chili powder


Pinch of sugar


1 1/2 tbsps. oyster sauce


1 1/2 cups deboned and diced bangus (Milk Fish)


1/2 tsp. salt


1/2 tsp. pepper


1 1/2 tsps. oil


1 tsp. finely chopped garlic




Cooking and preparation:




Combine onions, vinegar in a pan, simmer until the vinegar is reduced and onions are cooked. Set it aside.


In a small bowl, combine soy sauce, chili powder, sugar and oyster sauce.


Marinate bangus in mixture for a few hours. Just before cooking, season with salt and pepper.


In a pan, heat oil and saute garlic. Add the onions with vinegar and the marinated fish. Simmer until liquid is reduced.


Remove from heat and serve on a sizzling platter.

Comments
3 Comments

3 comments:

Ben Gage said...

I'm going to try this, my father would love it....

J-me Pikman said...

thnx for the blog.. try visiting my page at www.yummy-cebu.com...

garism! said...

great stuff..like it..thanks for posting this!