Okoy - Deep Fried Shredded Papayas w/ Shrimp


1 medium sized Papaya, shredded

1/4 kilo of prawns

1 onion sliced

1/2 cup of flour

1 egg

1 cup of water

1/2 tsp. of salt

Cooking oil for deep frying

Cooking Procedure:

1. Mix flour, egg, salt and water in a bowl then add the shredded papaya and mix it well.

2. Get your deep frying pan and pour the cooking oil. Let it heat up well. Get a small saucer and place about two to three spoonful of your papaya and flour mixture. Flatten the mixture with the back of a spoon to have a nice round shape of about an inch thickness. Decorate the top with a prawn, from the saucer slide the mixture gently on your hot oil and cook both sides until golden brown. Be careful, don't splatter it.

Now to prepare a vinegar dip:

- Get a cup of Vinegar (any kind but preferably sukang puti or according to your likeness), chopped some chilis, ground garlic, salt and pepper.



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Anonymous said...

looks like kwek kwek. for sure mas malinamnam yan kc hipon ang ginamit.

J-me Pikman said...

Thnx for the recipe... I'm looking forward to see u on my blogging site called Yummy Cebu!!! try it!!!

Regie C. said...

Hmmm.. this is so mouth watering.

Maybe we can exchange recipes, check out my blog and see if you can find something you like.

Pinoy Recipe

I really like this one, so simple yet very appetizing.