1 medium sized Papaya, shredded
1/4 kilo of prawns
1 onion sliced
1/2 cup of flour
1 cup of water
1/2 tsp. of salt
Cooking oil for deep frying
1. Mix flour, egg, salt and water in a bowl then add the shredded papaya and mix it well.
2. Get your deep frying pan and pour the cooking oil. Let it heat up well. Get a small saucer and place about two to three spoonful of your papaya and flour mixture. Flatten the mixture with the back of a spoon to have a nice round shape of about an inch thickness. Decorate the top with a prawn, from the saucer slide the mixture gently on your hot oil and cook both sides until golden brown. Be careful, don't splatter it.
Now to prepare a vinegar dip:
- Get a cup of Vinegar (any kind but preferably sukang puti or according to your likeness), chopped some chilis, ground garlic, salt and pepper.