Okoy - Deep Fried Shredded Papayas w/ Shrimp

Ingredients:

1 medium sized Papaya, shredded

1/4 kilo of prawns

1 onion sliced

1/2 cup of flour

1 egg

1 cup of water

1/2 tsp. of salt

Cooking oil for deep frying


Cooking Procedure:

1. Mix flour, egg, salt and water in a bowl then add the shredded papaya and mix it well.

2. Get your deep frying pan and pour the cooking oil. Let it heat up well. Get a small saucer and place about two to three spoonful of your papaya and flour mixture. Flatten the mixture with the back of a spoon to have a nice round shape of about an inch thickness. Decorate the top with a prawn, from the saucer slide the mixture gently on your hot oil and cook both sides until golden brown. Be careful, don't splatter it.

Now to prepare a vinegar dip:
- Get a cup of Vinegar (any kind but preferably sukang puti or according to your likeness), chopped some chilis, ground garlic, salt and pepper.