Chicken Tinola with Zucchini

Here is another ingredient you can add when you want to cook Chicken Tinola.  This time it is not the usual Chicken Tinola with Papaya and Malunggay Leaves, I replaced Green Papaya and Malunggay Leaves with Zucchini.  (Here is a link to learn more about Zucchinis).

Here are the Ingredients:

* 1 chicken (1/2 Kg) 
* 5 pieces of Zucchini, these are the light green ones 
* 1 medium onion cut in slice 
* 4 cloves garlic, crushed 
* 2 tbsp. ginger strips 
* 2 tbsp. of Fish Sauce
* 2 green chili's, these are not that hot though
* Few leaves of Onion leaves (a personal favorite) 

Cooking Procedures: 
- Clean and cut chicken into small serving pieces. 
- Saute' garlic and ginger until light brown. Add onion. 
- Then, add chicken. Stir for 3 minutes or until it's almost tender, pour in the fish sauce.    Cook for another 3 minutes. Cover and let simmer. 
- When chicken is almost cooked, add Zucchini and Chili's. 
- Cover and simmer until chicken it's cooked. 
- Lastly, turn the cooker off then add Onion leaves.  You do not want the onion leaves to be very soft.

Voila!  It is ready to serve.

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