When I and my siblings were young, my Mom occasionally cooks this dish and we loved it. Few days ago she cooked this dish again and I want to share it with all the visitors here.
Ingredients and cooking procedure after the jump.
Ingredients:
Ampalaya leaves
4 cloves of garlic
1 medium onion
1 small can sardines with tomato sauce
2 Tbps. of Patis (Fish sauce)
Vegetable oil
2 cups of water
Salt to taste
Cooking Procedure:
* Put vegetable oil in a casserole, sautÈ garlic, onion.
* Pour sardines and cook for few minutes.
* Add Ampalaya leaves, salt.
11 comments:
i love ampalaya leaves! i would want to try this dish unfortunately ampalaya leaves is not available in Abu Dhabi :(. maybe when i go home for vacation i'll ask my mother to cook this dish for me :D
nice blog,
Hi Blogger!
Interested to share comments & visitors through Link Exchange, add my blog and leave a comment or mail me at harimegha@gmail.com
Hi, is it ok if I will post some of your recipes to my website? My website is www.carenderia.com
I am also looking for article contributors. Do you know of one?
Please let me hear your thoughts about this.
Thanks and more power.
Hi, we share the same keyword. Care to exchange links? My blog is http://lutongpinoy.info
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thnx for this!!! pls post on my site called Yummy Cebu!!!!
you have nice recipe site..
Hope you can visit and share to my recipe site as well..thanks.
http://dishes.philipinoy.com
Hi everyone!
I like the foods here! Great!
I love to cook and I want to learn more. Please visit my website at Lutongpinoy.net
I would love to have exchange links too...
There should be more initiatives like this one. Nice post... Thanks!
Hi! Just wanted to ask if the vegetable that was combined with the ampalaya leaves sayote or unripe papaya???
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