As an OFW, I think of recipes that are easy to cook after a
hard day’s work. And one of those easy
to cook recipes is Sautéed Corned Beef and this time I thought of garnishing it
with green onion leaves which gives a different flavor to it. I always like to use onion leaves as an added
veggie when I cook Tinolang Manok, there’s something with the taste that I
really like.
Anyway, here’s how I cooked Sautéed Corned Beef.
