Adobong Pusit sa Gata (Squid Adobo with Coconut Cream)

One of the favorite food of Filipinos is Pusit or Squid in English.  It can be grilled, and cooked in different ways, like Adobo.  If you are a Filipino or a Filipino food lover then you know what's adobo.  This time, let me tell you how you can cook Adobong Pusit with Coconut Cream the way I've prepared it.

Sizzling Squid Sisig

Last night I prepared Sizzling Squid (Pusit) Sisig for the first time and it was so delicious. It was messy and time consuming to prepare but it's worth it. And I'd like to share it with you Pinoy Food Lovers.

Ingredients and Procedure after the jump. Ingredients:

- I kilo of Squid

- Ginger

- 2 Big Onions

- Chilli Peppers red or green

- Salt and Pepper

- Cooking oil preferrably corn oil

- Kalamansi juice or Lemon Juice

Things needed for the grilling and the sizzling effect.

- BBQ Sticks

- Charcoal

- Sizzling Plates

Cooking Procedures

- Grill the squids, remove the plastic of the squids after they are grilled.

- Chop the squids and set aside.

- Chop Onions, ginger and chillis.

- In a pan put oil and saute' onions and ginger then add the chopped squids with kalamansi juice, salt and pepper.

Pour the cooked squid sisig on a sizzling plate and serve it while it sizzles.