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Crab Cooked in Coconut Milk

Ginataan, is a Filipino term which refers to food cooked with gata - the Filipino word for coconut milk. Literally translated, ginataan means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but this time our recipe is Ginataang Alimasag or Crab cooked in Coconut milk.

Ingredients and cooking procedure after the jump.
Ingredients:
* 6 medium size of Crab
* Squash
* Squash Flower / Bulaklak ng Kalabasa
* Yardlong Beans/Sitaw
* Spinach
* Coconut milk, 1 whole coconut
* Garlic
* Onions
* Chillis
* Fish Sauce

Cooking Procedure:
* Saute' garlic and onions, add fish sauce and coconut milk
* Let it boil then add the crabs
* Once the crab turned orange color, add the squash,  squash flowers and the spinach
* Let it cook for few minutes and turn off the fire and add the chillis.
* Please make sure that the vegetables are half cooked, overcooked veggies don't taste well.

This recipe is very easy to do and serves 6 people.  Eat it with steamed rice.

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Comments
7 Comments

7 comments:

quickdelivery marketing said...

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quickdelivery marketing said...

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Marketing Manager
Quick Delivery
www.quickdelivery.ph
0927-918-1004
219-4004

Stephen said...
This comment has been removed by the author.
Stephen said...

Crabs is one of my favorite dish, especially mix with coconut milk.. Oh my go! I can't stop eating..

Health Is Riches

Chum-Chum said...

Nice blog.. hehe I have lots to learn pa.. :D.. tnx sa mga idea

Anonymous said...

This is an awesome recipe Pinoy known for using coconut milk for their recipe it's add flavor to our foods.

buy and sell philippines

Blogger said...

3 Researches REVEAL Why Coconut Oil Kills Belly Fat.

The meaning of this is that you actually burn fat by eating Coconut Fat (including coconut milk, coconut cream and coconut oil).

These 3 researches from big medical journals are sure to turn the traditional nutrition world around!