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Ampalaya Leaves with Sardines


When I and my siblings were young, my Mom occasionally cooks this dish and we loved it. Few days ago she cooked this dish again and I want to share it with all the visitors here.

Ingredients and cooking procedure after the jump.



Ingredients:
Ampalaya leaves
4 cloves of garlic
1 medium onion
1 small can sardines with tomato sauce
2 Tbps. of Patis (Fish sauce)
Vegetable oil
2 cups of water
Salt to taste

Cooking Procedure:
* Put vegetable oil in a casserole, sautÈ garlic, onion.
* Pour sardines and cook for few minutes.
* Add Ampalaya leaves, salt.

Comments
11 Comments

11 comments:

alorn said...

i love ampalaya leaves! i would want to try this dish unfortunately ampalaya leaves is not available in Abu Dhabi :(. maybe when i go home for vacation i'll ask my mother to cook this dish for me :D

Anonymous said...

nice blog,

Hi Blogger!
Interested to share comments & visitors through Link Exchange, add my blog and leave a comment or mail me at harimegha@gmail.com

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Hi, we share the same keyword. Care to exchange links? My blog is http://lutongpinoy.info

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J-me Pikman said...

thnx for this!!! pls post on my site called Yummy Cebu!!!!

Bert said...
This comment has been removed by the author.
Bert said...

you have nice recipe site..

Hope you can visit and share to my recipe site as well..thanks.

http://dishes.philipinoy.com

Unknown said...

Hi everyone!

I like the foods here! Great!

I love to cook and I want to learn more. Please visit my website at Lutongpinoy.net

I would love to have exchange links too...

ALmorena said...

There should be more initiatives like this one. Nice post... Thanks!

wilson said...

Hi! Just wanted to ask if the vegetable that was combined with the ampalaya leaves sayote or unripe papaya???